Handbook of food science, technology, and engineering. Volume 4

Y.H. Hui, E. Castell-Perez, L.M. Cunha, I. Guerrero-Legarreta, Hanhua Liang, Y.M. Lo, D.L. Marshall, W.K. Nip, F. Shahidi, F. Sherkat, R.J. Winger, K.L. Yam

Research output: Authored / edited bookResearch book or monograph (as author)Academic research

Original languageEnglish
PublisherTaylor & Francis
ISBN (Print)0849398479, 0849398495
Publication statusPublished - 2006


  • Food industry and trade -- Handbooks, manuals, etc.
  • Food -- Analysis -- Handbooks, manuals, etc.
  • Food -- Composition -- Handbooks, manuals, etc.

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