Glucose metabolism disorder is a risk factor in ethanol exposure induced malformation in embryonic brain

Rui Rong Tan, Yi Fang Li, Xiao Tan Zhang, Yi Hua Huang, Yan Ping Wu, Shu Hua Ouyang, Bun Tsoi, Ruo Nan Yi, Xuesong Yang, Hiroshi Kurihara, Rong Rong He

Research output: Journal article publicationJournal articleAcademic researchpeer-review

11 Citations (Scopus)

Abstract

Prenatal exposure to ethanol has been reported to cause developmental defects in the brain. During brain development, a sufficient energy source is deemed essential and glucose is regarded as the primary energy source for neurons. In this study, the impact of ethanol on embryonic malformation and cerebral glucose metabolism in developing embryo was investigated. Different doses of ethanol (0, 10, 20, 40. mg/egg) were administrated to chicken embryos after 36. h incubation. Embryonic brain weight was found significantly decreased. Moreover, we observed an obvious reduction of neurofilament expression in the central nervous system (CNS) by immunostaining assay. All the above indicated that ethanol exposure caused obvious CNS damages and resulted malformations in the developing brain. Mechanism research showed that cerebral glucose and lactic acid contents, activities of hexokinase, pyruvate kinase and lactic dehydrogenase were decreased dose dependently. Meanwhile, mRNA levels of glucose transporter 1, glucose transporter 3 and insulin-like growth factor I in the brain demonstrated a significant decrease in gene expression after ethanol exposure. These results suggested that glucose metabolism disorder is an important risk factor in ethanol exposure induced malformation in embryonic brain.

Original languageEnglish
Pages (from-to)238-245
Number of pages8
JournalFood and Chemical Toxicology
Volume60
DOIs
Publication statusPublished - Oct 2013
Externally publishedYes

Keywords

  • Chicken embryo
  • Ethanol toxicity
  • Glucose metabolism
  • GLUT1
  • IGF-1

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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