TY - JOUR
T1 - Genomic insights to facilitate the construction of a high-xylose-utilization Enterococcus faecalis OPS2 for 2,3-BDO production
AU - Rehman, Shazia
AU - Leng, Ling
AU - Zhuang, Huichuan
AU - Vuppaladadiyam, Arun K.
AU - Lin, Carol Sze Ki
AU - Leu, Shao Yuan
N1 - Funding Information:
The authors thank for the financial support from the Hong Kong Research Grant Council via the General Research Fund (RGC/GRF 15212319), Collaborative Research Fund (CRF C1105-20G), and the Research Institute for Future Food (RiFood, PolyU 1-CD53) of the Hong Kong Polytechnic University. The authors also thank Mr. W.S. Lam in the Water and Waste Analysis Laboratory and Dr. Amornpan Thaemngoen in the Prince of Songkla University, Thailand for sample collection and delivery to The Hong Kong Polytechnic University.
Funding Information:
The authors thank for the financial support from the Hong Kong Research Grant Council via the General Research Fund (RGC/GRF 15212319), Collaborative Research Fund (CRF C1105-20G), and the Research Institute for Future Food (RiFood, PolyU 1-CD53) of the Hong Kong Polytechnic University. The authors also thank Mr. W.S. Lam in the Water and Waste Analysis Laboratory and Dr. Amornpan Thaemngoen in the Prince of Songkla University, Thailand for sample collection and delivery to The Hong Kong Polytechnic University.
Publisher Copyright:
© 2022
PY - 2022/11/15
Y1 - 2022/11/15
N2 - Sustainable bioconversion of plant biomass sugars for 2,3-butanediol (2,3-BDO) production is a carbon-neutral practice, however, its economic feasibility has been hindered by inefficient utilization of xylose. In this study, a novel Enterococcus faecalis strain OPS1 was isolated from palm oil-polluted soil, which assimilates xylose for 2,3-BDO production. While this wild-type strain OPS1 was suppressed with an increase in xylose concentration (60 g/L), strain OPS2, constructed using an adaptive laboratory evolution, achieved a desirable 2,3-BDO production with high-xylose (>100 g/L) tolerance. Whole-genome sequencing analysis reconstructed the metabolic pathways facilitating xylose utilization and 2,3-BDO production in these two novel strains that evolved within from a lactic acid-producing genus Enterococcus. A rpiB gene encoded for ribose-5-phosphate isomerase B enzyme of xylose metabolism in these two strains was identified to be horizontally acquired from a different family Enterobacteriaceae. The detection of a bacteriocin gene UviB and an antitoxin gene hicB in strain OPS1 and OPS2 which are absent in the E. faecalis type strain indicates their beneficial probiotic and antitoxin features. A mutation in uge (UDP-xylose 4-epimerase) was identified between strain OPS1 and OPS2 which may cater to the high-xylose stress. The evolved E. faecalis OPS2 showed a 3-fold increase in xylose consumption rate (2.19 g/L/h) with 0.67 g/L/h 2,3-BDO productivity than OPS1. For the first time, a maximum of 65.3 g/L 2,3-BDO was successfully produced via fed batch xylose fermentation. These results provide the genomic insights to the xylose regulatory metabolism in Enterococci and pave the way for industrial implication as a microbial biocatalyst in a 2,3-BDO biorefinery.
AB - Sustainable bioconversion of plant biomass sugars for 2,3-butanediol (2,3-BDO) production is a carbon-neutral practice, however, its economic feasibility has been hindered by inefficient utilization of xylose. In this study, a novel Enterococcus faecalis strain OPS1 was isolated from palm oil-polluted soil, which assimilates xylose for 2,3-BDO production. While this wild-type strain OPS1 was suppressed with an increase in xylose concentration (60 g/L), strain OPS2, constructed using an adaptive laboratory evolution, achieved a desirable 2,3-BDO production with high-xylose (>100 g/L) tolerance. Whole-genome sequencing analysis reconstructed the metabolic pathways facilitating xylose utilization and 2,3-BDO production in these two novel strains that evolved within from a lactic acid-producing genus Enterococcus. A rpiB gene encoded for ribose-5-phosphate isomerase B enzyme of xylose metabolism in these two strains was identified to be horizontally acquired from a different family Enterobacteriaceae. The detection of a bacteriocin gene UviB and an antitoxin gene hicB in strain OPS1 and OPS2 which are absent in the E. faecalis type strain indicates their beneficial probiotic and antitoxin features. A mutation in uge (UDP-xylose 4-epimerase) was identified between strain OPS1 and OPS2 which may cater to the high-xylose stress. The evolved E. faecalis OPS2 showed a 3-fold increase in xylose consumption rate (2.19 g/L/h) with 0.67 g/L/h 2,3-BDO productivity than OPS1. For the first time, a maximum of 65.3 g/L 2,3-BDO was successfully produced via fed batch xylose fermentation. These results provide the genomic insights to the xylose regulatory metabolism in Enterococci and pave the way for industrial implication as a microbial biocatalyst in a 2,3-BDO biorefinery.
KW - 2,3- butanediol
KW - Adaptive laboratory evolution
KW - Enterococcus faecalis
KW - High-xylose utilization
KW - Whole genome sequencing
UR - http://www.scopus.com/inward/record.url?scp=85132765897&partnerID=8YFLogxK
U2 - 10.1016/j.cej.2022.137617
DO - 10.1016/j.cej.2022.137617
M3 - Journal article
AN - SCOPUS:85132765897
SN - 1385-8947
VL - 448
JO - Chemical Engineering Journal
JF - Chemical Engineering Journal
M1 - 137617
ER -