Gender difference in advance online restaurant booking behavior: A big data approach

Hengyun Li; Zili Zhang; Fang Meng; ShiNa Li

Gender difference in advance online restaurant booking behavior: A big data approach

Hengyun Li
, Zili Zhang
, Fang Meng
, ShiNa Li

Research output: Unpublished conference presentation (presented paper, abstract, poster) › Conference presentation (not published in journal/proceeding/book) › Academic research › peer-review

Original language	English
Publication status	Published - 2017
Externally published	Yes
Event	The 22th Annual Graduate Student Research Conference in Hospitality and Tourism - Huston, United States Duration: 5 Jan 2017 → 7 Jan 2017

Conference

Conference	The 22th Annual Graduate Student Research Conference in Hospitality and Tourism
Country/Territory	United States
City	Huston
Period	5/01/17 → 7/01/17

Cite this

@conference{cc5bada2d1604c838db14bb73635612d,

title = "Gender difference in advance online restaurant booking behavior: A big data approach",

author = "Hengyun Li and Zili Zhang and Fang Meng and ShiNa Li",

year = "2017",

language = "English",

note = "The 22th Annual Graduate Student Research Conference in Hospitality and Tourism ; Conference date: 05-01-2017 Through 07-01-2017",

}

Gender difference in advance online restaurant booking behavior: A big data approach. / Li, Hengyun; Zhang, Zili; Meng, Fang et al.
2017. Paper presented at The 22th Annual Graduate Student Research Conference in Hospitality and Tourism, Huston, United States.

Research output: Unpublished conference presentation (presented paper, abstract, poster) › Conference presentation (not published in journal/proceeding/book) › Academic research › peer-review

TY - CONF

T1 - Gender difference in advance online restaurant booking behavior: A big data approach

AU - Li, Hengyun

AU - Zhang, Zili

AU - Meng, Fang

AU - Li, ShiNa

PY - 2017

Y1 - 2017

M3 - Conference presentation (not published in journal/proceeding/book)

T2 - The 22th Annual Graduate Student Research Conference in Hospitality and Tourism

Y2 - 5 January 2017 through 7 January 2017

ER -