Keyphrases
β-lactamase
100%
Plasmid
100%
Vibrio Parahaemolyticus
100%
V. Parahaemolyticus
100%
Inca
100%
Conjugative
100%
First Detection
100%
Food Origin
100%
Conjugative Plasmid
66%
Third-generation Cephalosporins
50%
China
16%
Antimicrobial
16%
Public Health
16%
Penicillin
16%
Current Characteristics
16%
Antibiotic Resistance
16%
Extended-spectrum-lactamase
16%
Meat Samples
16%
Supermarkets
16%
Antimicrobial Resistance Genes
16%
Ampicillin
16%
Causative Agents
16%
High-level Resistance
16%
Potential Threats
16%
Seafood
16%
ISEcp1
16%
Genetic Structure
16%
Enterobacteriaceae
16%
Current Prevalence
16%
Trac
16%
Wet Market
16%
Food Samples
16%
Gastroenteritis
16%
Cephalosporin Resistance
16%
Extended-spectrum Cephalosporins
16%
Extended-spectrum Cephalosporin Resistance
16%
Traum
16%
C-type
16%
BlaCMY-2
16%
BlaPER-1
16%
Seafood Samples
16%
DsbC
16%
Thyrotropin Receptor Antibody (TRAb)
16%
SugE
16%
Transmission Route
16%
Immunology and Microbiology
Plasmid
100%
Conjugative Plasmid
100%
Vibrio parahaemolyticus
100%
Antimicrobial Resistance
50%
Cephalosporin Resistance
50%
Enterobacteriaceae
25%
Infectious Agent
25%
Prevalence
25%
Penicillin
25%
Gene Structure
25%
Gastroenteritis
25%
Pharmacology, Toxicology and Pharmaceutical Science
Penicillinase
100%
Vibrio parahaemolyticus
100%
Cephalosporin Derivative
60%
Cephalosporin
40%
Antimicrobial Resistance
20%
Infectious Agent
20%
Antiinfective Agent
20%
Prevalence
20%
Antibiotic Resistance
20%
Penicillin Derivative
20%
Ampicillin
20%
Gastroenteritis
20%
Extended Spectrum Beta Lactamase
20%
Enterobacteriaceae
20%
Agricultural and Biological Sciences
Plasmid
100%
Cephalosporin
100%
Vibrio parahaemolyticus
100%
Antimicrobial Resistance
20%
Antimicrobial Resistance Genes
20%
Genetic Structure
20%
Ampicillin
20%
Prevalence
20%
Enterobacteriaceae
20%
Food Science
Vibrio
100%
Supermarket
50%
Enterobacteriaceae
50%