Abstract
Fire safety aspects for Chinese restaurants in Hong Kong were discussed in this paper. Local regulations and existing fire safety provisions were surveyed. Fire safety provisions in a typical restaurant were reported. The licensing requirements were outlined. Fire environment was predicted by a two-layer zone model. It is found that big restaurants might not give so many problems related to fire safety. Further, fire safety management should be watched carefully.
| Original language | English |
|---|---|
| Pages (from-to) | 31-37 |
| Number of pages | 7 |
| Journal | Architectural Science Review |
| Volume | 45 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 1 Mar 2002 |
Keywords
- Fire safety
- Hong kong
- Resturants
ASJC Scopus subject areas
- Architecture