Fire safety aspects for chinese restaurants in hong kong

Wan Ki Chow; M. Y. Ng; M. K. Chan

doi:10.1080/00038628.2002.9696933

Fire safety aspects for chinese restaurants in hong kong

Wan Ki Chow, M. Y. Ng, M. K. Chan

The Hong Kong Polytechnic University

Research output: Journal article publication › Journal article › Academic research › peer-review

3 Citations (Scopus)

Abstract

Fire safety aspects for Chinese restaurants in Hong Kong were discussed in this paper. Local regulations and existing fire safety provisions were surveyed. Fire safety provisions in a typical restaurant were reported. The licensing requirements were outlined. Fire environment was predicted by a two-layer zone model. It is found that big restaurants might not give so many problems related to fire safety. Further, fire safety management should be watched carefully.

Original language	English
Pages (from-to)	31-37
Number of pages	7
Journal	Architectural Science Review
Volume	45
Issue number	1
DOIs	https://doi.org/10.1080/00038628.2002.9696933
Publication status	Published - 1 Mar 2002

Keywords

Fire safety
Hong kong
Resturants

ASJC Scopus subject areas

Architecture

More information

10.1080/00038628.2002.9696933

Cite this

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Fire safety aspects for chinese restaurants in hong kong

Abstract

Keywords

ASJC Scopus subject areas

More information

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