Fire safety aspects for chinese restaurants in hong kong

Wan Ki Chow, M. Y. Ng, M. K. Chan

Research output: Journal article publicationJournal articleAcademic researchpeer-review

2 Citations (Scopus)


Fire safety aspects for Chinese restaurants in Hong Kong were discussed in this paper. Local regulations and existing fire safety provisions were surveyed. Fire safety provisions in a typical restaurant were reported. The licensing requirements were outlined. Fire environment was predicted by a two-layer zone model. It is found that big restaurants might not give so many problems related to fire safety. Further, fire safety management should be watched carefully.
Original languageEnglish
Pages (from-to)31-37
Number of pages7
JournalArchitectural Science Review
Issue number1
Publication statusPublished - 1 Mar 2002


  • Fire safety
  • Hong kong
  • Resturants

ASJC Scopus subject areas

  • Architecture


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