Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets: An agent-based approach

Zhou He, Guanghua Han, T. C.E. Cheng, Bo Fan, Jichang Dong

Research output: Journal article publicationJournal articleAcademic researchpeer-review

79 Citations (Scopus)

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Social Sciences

Economics, Econometrics and Finance

Earth and Planetary Sciences

Food Science

Computer Science