Evaluating the thermal conductivity and q-max properties of quick dry inner wears

Wenyi Wang, Hin Heng Lois Yim, Chi Wai Kan, Jaruwan Diswat, Wipada Krajangpo, Nattadon Rungruangkitkrai, Rattanaphol Mongkholrattanasit

Research output: Chapter in book / Conference proceedingConference article published in proceeding or bookAcademic researchpeer-review

4 Citations (Scopus)

Abstract

Thermal property is an importance factor of quick dry inner wears. This study aims to evaluate the thermal property of women’s quick dry inner wears in the market with different market position (Brand A: online brand; Brand B: general market and Brand C: youth market). The thermal property studied in this paper included (i) thermal conductivity and (ii) Q-max value (warm/cool feeling). The thermal conductivity and Q-max values were measured according to the standard of KES-F7. Thermal conductivity analysis showed that Brand B was the optimal product, while Q-max results indicated that both Brand B and Brand A had the best product in terms of quick dry property.

Original languageEnglish
Title of host publicationApplied Engineering, Materials and Mechanics III - 4th International Conference on Applied Engineering, Materials and Mechanics, ICAEMM 2019
EditorsJong Wan Hu
PublisherTrans Tech Publications Ltd
Pages26-30
Number of pages5
ISBN (Print)9783035714791
DOIs
Publication statusPublished - 2019
Event4th International Conference on Applied Engineering, Materials and Mechanics, ICAEMM 2019 - Jeju Island, Korea, Republic of
Duration: 19 Apr 201921 Apr 2019

Publication series

NameKey Engineering Materials
Volume818 KEM
ISSN (Print)1013-9826
ISSN (Electronic)1662-9795

Conference

Conference4th International Conference on Applied Engineering, Materials and Mechanics, ICAEMM 2019
Country/TerritoryKorea, Republic of
CityJeju Island
Period19/04/1921/04/19

Keywords

  • Inner wears
  • Q-max
  • Quick dry
  • Thermal conductivity

ASJC Scopus subject areas

  • General Materials Science
  • Mechanics of Materials
  • Mechanical Engineering

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