Abstract
Esophageal squamous cell carcinoma (ESCC) has a multifactorial etiology which involves environmental and/or genetic factors. In this article we investigate the anti-cancer effects of a series of natural products and the chemical derivatives of the active components for targeting ESCC and other cancers with defined mechanisms.
| Original language | English |
|---|---|
| Pages (from-to) | 49-50 |
| Number of pages | 2 |
| Journal | Progress in Nutrition |
| Volume | 12 |
| Issue number | 1 |
| Publication status | Published - 29 Jun 2010 |
Keywords
- Esophageal squamous cell carcinoma
- Genes
- Gleditsia sinensis
- Henan province
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics
