Esophageal carcinoma - From molecular pathogenesis to therapeutics

Cheuk On Tang

Research output: Journal article publicationJournal articleAcademic researchpeer-review


Esophageal squamous cell carcinoma (ESCC) has a multifactorial etiology which involves environmental and/or genetic factors. In this article we investigate the anti-cancer effects of a series of natural products and the chemical derivatives of the active components for targeting ESCC and other cancers with defined mechanisms.
Original languageEnglish
Pages (from-to)49-50
Number of pages2
JournalProgress in Nutrition
Issue number1
Publication statusPublished - 29 Jun 2010


  • Esophageal squamous cell carcinoma
  • Genes
  • Gleditsia sinensis
  • Henan province

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics


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