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Enzymatic glucosylation of citrus flavonoids to enhance their bioactivity and taste as new food additives

  • Aolu Liu
  • , Baohua Huang
  • , Shanshan Zuo
  • , Zhihao Li
  • , Jin Lin Zhou
  • , Wing Leung Wong
  • , Yu Jing Lu

Research output: Journal article publication › Journal article › Academic research › peer-review

13   Link opens in a new tab Citations (Scopus)

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Food Science