Environmental, social, and governance (ESG) in the hotel industry: a strategy for brand management, brand tribalism, and brand choice

Jongsik Yu, Seongseop Kim, Amare Yaekob Chiriko, Hyoungeun Gemmy Moon, Hyunjun Choi, Heesup Han

Research output: Journal article publicationJournal articleAcademic researchpeer-review

Abstract

This study developed environmental, social, and governance (ESG) attributes in the hotel industry and tested their effect on hotel brand and consumer behavior using mixed methods. The qualitative approach was used to develop 11 hotel ESG attributes, while the quantitative approach was used to test research hypotheses. Furthermore, a fuzzy-set qualitative comparative analysis was used to test necessary and sufficient conditions. The results showed that most of the hypotheses were accepted, and that hotel ESG attributes had a positive effect on hotel brand and consumer behavior. Based on the results, this study provides meaningful and important insights into hotel ESG.

Original languageEnglish
Pages (from-to)1226-1243
Number of pages18
JournalJournal of Travel and Tourism Marketing
Volume41
Issue number9
Early online dateSept 2024
DOIs
Publication statusPublished - Dec 2024

Keywords

  • brand choice
  • brand involvement
  • brand tribalism
  • ESG attributes
  • love marks

ASJC Scopus subject areas

  • Tourism, Leisure and Hospitality Management
  • Marketing

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