Enhancing the quality of dark tea through fermentation with Aspergillus niger :Unveiling aroma and taste characteristics
- Maoyun Li
- , Sicheng Du
- , Yue Xiao
- , Yanping Wu
- , Kai Zhong
- , Yina Huang
- , Renyou Gan
- , Hong Gao
Research output: Journal article publication › Journal article › Academic research › peer-review
16
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(Scopus)