Employee responsibility and basic human values in the hospitality sector

Antonio Ariza-Montes, Juan M. Arjona-Fuentes, Heesup Han, Chun Hung Roberts Law

Research output: Journal article publicationJournal articleAcademic researchpeer-review

10 Citations (Scopus)

Abstract

A set of logistic regression models are created to provide support for the hypotheses related to such jobs with self-transcendence, self enhancement axis, and openness to change-conservation axis of Schwartz's theory of basic human values and to achieve the objectives of the study. Our findings generally supported the hypothesized relationships between personal values and professional status of hospitality employees. Distinct relationships are manifested in jobs with higher professional status such as restaurant managers and chefs/cooks. The study aims to expand on the existing literature by exploring the human values in the hospitality sector.
Original languageEnglish
Pages (from-to)78-87
Number of pages10
JournalInternational Journal of Hospitality Management
Volume62
DOIs
Publication statusPublished - 1 Apr 2017

Keywords

  • Authority
  • Employee responsibility
  • Hospitality employees
  • Human values
  • Responsibility

ASJC Scopus subject areas

  • Tourism, Leisure and Hospitality Management
  • Strategy and Management

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