Effects of Ocean Acidification, Hypoxia, and Warming on the Gut Microbiota of the Thick Shell Mussel Mytilus coruscus Through 16S rRNA Gene Sequencing

Keyphrases

• Hypoxia 100%
• Mussels 100%
• Ocean Acidification 100%
• Gut Microbiota 100%
• Ocean Warming 100%
• Mytilus Coruscus 100%
• 16S rRNA Gene Sequencing 100%
• Thick Shell 100%
• Microbial Community 60%
• Low pH 40%
• Low Dissolved Oxygen 40%
• Dissolved Oxygen Level 40%
• Energy Conservation 20%
• Principal Coordinate Analysis (PCoA) 20%
• PH Level 20%
• Increased Temperature 20%
• Cell Membrane 20%
• Dissolved Oxygen 20%
• Experiment Results 20%
• Cell Envelope 20%
• Amino Acid Metabolism 20%
• Relative Abundance 20%
• Homeostasis 20%
• Two-temperature 20%
• State Analysis 20%
• Marine Organisms 20%
• Energy Production 20%
• Community Structure 20%
• Proteobacteria 20%
• Firmicutes 20%
• Gut Health 20%
• Microbial Community Structure 20%
• Gut Microbiome 20%
• Temperature Level 20%
• Genus Level 20%
• Marine mussels 20%
• Species Diversity 20%
• Membrane Biogenesis 20%
• Bacteroidetes 20%
• Environmental Stressors 20%
• Species Richness 20%
• Cell Wall Biogenesis 20%
• Amino Acid Transport 20%
• Linear Discriminant Analysis Effect Size 20%
• Oxygen Temperature 20%
• Envelope Biogenesis 20%

Immunology and Microbiology

• Intestine Flora 100%
• Mussel 100%
• Mytilus 100%
• Gene Sequence 100%
• Infectious Agent 40%
• Gut Microbiome 20%
• Homeostasis 20%
• Cell Wall 20%
• Biogenesis 20%
• Phylum 20%
• Species Richness 20%
• Proteobacteria 20%
• Firmicutes 20%
• Amino Acid Metabolism 20%
• Bacteroidetes 20%
• Energy Yield 20%
• Amino Acid Transport 20%
• Species Diversity 20%
• Marine Species 20%