Effects of Low-Fat Food on Gallbladder Contraction and Sonographic Image Quality

Chileka Chiyanika, Jerica Hiu Yui Yip, Kwan Ching Wong, Michelle Wing-Yee Leung, Ho Kiu Lee, Tin Lam Au-Yeung, Ching Wang Yip, Jack Hui, Kin Hung Liu

Research output: Journal article publicationJournal articleAcademic researchpeer-review

Abstract

Objective:
The aim of this study was to examine the impact of consuming a navel orange, a low-fat food item, on gallbladder contraction and sonographic image quality.
Materials and Methods:
Sixty-six healthy Chinese participants underwent sonographic evaluation of their gallbladder volume (GBV) and anterior wall thickness (AWT) after fasting for at least 6 hours. This protocol was repeated 120 minutes after consuming a navel orange. An experienced sonographer rated the quality of the gallbladder images on a five-point Likert scale.
Results:
There was no significant change in GBV (14.15 cm³ preprandial vs 14.00 cm³ postprandial, p=.073), AWT (0.154 cm vs 0.157 cm, p=.101), or image quality (both rated 5, p=1.000) after orange intake. GBV correlated with body mass index (p < .05). Among various age groups, no significant differences were noted, across the measured parameters, for both preprandial and postprandial states (p > .05).
Conclusion:
In this cohort of participants, navel oranges served as an alternative to fasting for gallbladder sonographic preparation and did not affect image quality.
Original languageEnglish
Article number87564793251320918
Pages (from-to)1-8
Number of pages8
JournalJournal of Diagnostic Medical Sonography
DOIs
Publication statusPublished - 28 Feb 2025

Keywords

  • Anterior gallbladder wall thickness
  • gallbladder volume
  • fasting
  • image quality
  • low-fat food
  • Ultrasound

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