Effect of thermal processing on genistein, daidzein and glycitein content in soymilk

Huihua Huang, Hanhua Liang, Kin Chor Kwok

Research output: Journal article publicationJournal articleAcademic researchpeer-review

57 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effect of thermal processing on genistein, daidzein and glycitein content in soymilk'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences

Food Science