Effect of low concentration ozonated water on nutritional elements in pakchoi (brassica chinensis)

Ji Guo Wu, Tian Gang Luan, Yuk Sing Gilbert Chan, Chong Yu Lan, Li Lin

Research output: Journal article publicationJournal articleAcademic researchpeer-review

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Earth and Planetary Sciences

Chemical Engineering