Keyphrases
Starch
100%
Quality Management
100%
Food Quality
100%
Food Packaging
100%
Frozen Food
100%
Botanical Origin
100%
Packaging Management
100%
Botanical Source
50%
Starch Film
50%
Clusteroluminescence
50%
Water Chestnut
33%
Potato
33%
Luminescence
16%
Tensile Elongation
16%
Morphological Characteristics
16%
Biodegradability
16%
Elongation at Break
16%
Meat chickens
16%
Water Vapor Permeability
16%
Color Parameters
16%
Maximum Tensile Strength
16%
Transmittance
16%
Tensile Strength at Break
16%
Solution Casting
16%
Packaging Film
16%
Maize
16%
Starch-based
16%
Natural Abundance
16%
Film Performance
16%
Frozen chicken Breast
16%
Packaging Bag
16%
Starch Source
16%
Frozen Meat
16%
Chicken Breast Meat
16%
Agricultural and Biological Sciences
Food Packaging
100%
Food Quality
100%
Frozen Food
100%
Water Caltrop
40%
Breast Meat
20%
Frozen Meat
20%
Food Science
Chicken Breast Meat
10%
Water Vapor Permeability
10%