Abstract
There are places around the world that are characterized by high longevity rates; among these places are islands in Eastern Aegean Sea (Ikaria Island). Sparse data suggest that islanders’ nutritional habits are based on both local products and the coastal transport development; however, the level of adherence to the traditional Mediterranean lifestyle is relatively unknown. This review explores eating habits and behaviors, as well as the health status of people living in Eastern Aegean Sea islands.
Original language | English |
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Pages (from-to) | 111-123 |
Number of pages | 13 |
Journal | Mediterranean Journal of Nutrition and Metabolism |
Volume | 9 |
Issue number | 2 |
DOIs | |
Publication status | Published - 2016 |
Externally published | Yes |
Keywords
- Eastern Aegean Islands
- Eating habits
- Mediterranean diet
- Nutrition
ASJC Scopus subject areas
- Endocrinology, Diabetes and Metabolism
- Food Science
- Nutrition and Dietetics