Diterpenoid tanshinones and phenolic acids from cultured hairy roots of salvia miltiorrhiza bunge and their antimicrobial activities

  • Jianglin Zhao
  • , Jingfeng Lou
  • , Yan Mou
  • , Peiqin Li
  • , Jianyong Wu
  • , Ligang Zhou

Research output: Journal article publication › Journal article › Academic research › peer-review

84 Citations (Scopus)

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Keyphrases

Chemistry

Biochemistry, Genetics and Molecular Biology

Food Science