Dihydrochalcone-derived polyphenols from tea crab apple (: Malus hupehensis) and their inhibitory effects on α-glucosidase in vitro
Qiuyue Lv, Yushan Lin, Zhexu Tan, Baoping Jiang, Lijia Xu, Haiqin Ren, William Chi Shing Tai, Chi On Chan, Chi Sing Lee, Zhengbing Gu, Daniel K.W. Mok (Corresponding Author), Sibao Chen (Corresponding Author)
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