Development of an RFID-based sushi management system: The case of a conveyor-belt sushi restaurant

Wai Ting Ngai; F. F.C. Suk; S. Y.Y. Lo

doi:10.1016/j.ijpe.2007.05.011

Development of an RFID-based sushi management system: The case of a conveyor-belt sushi restaurant

Wai Ting Ngai, F. F.C. Suk, S. Y.Y. Lo

Research output: Journal article publication › Journal article › Academic research › peer-review

99 Citations (Scopus)

Abstract

We describe the design and development of a radio-frequency identification (RFID)-based sushi management (RFSM) system in a conveyor-belt sushi restaurant to enhance operational efficiency. The system is designed to help a conveyor-belt sushi restaurant to achieve better inventory control, responsive replenishment, and food safety control, as well as to improve its quality of service. This study demonstrates the significance and benefits of using RFID technology specifically in the food industry. The lessons learned from this effort help to support and further the academic and practitioner literature, especially in the area of RFID systems development. Finally, we address the limitations of this study and several areas of future development.

Original language	English
Pages (from-to)	630-645
Number of pages	16
Journal	International Journal of Production Economics
Volume	112
Issue number	2
DOIs	https://doi.org/10.1016/j.ijpe.2007.05.011
Publication status	Published - 1 Apr 2008

Keywords

Food industry
Food safety
Radio-frequency identification (RFID)
Sushi management system

ASJC Scopus subject areas

General Business,Management and Accounting
Economics and Econometrics
Management Science and Operations Research
Industrial and Manufacturing Engineering

More information

10.1016/j.ijpe.2007.05.011

http://hdl.handle.net/10397/5142

Cite this

@article{3fe8e0fdc03a4ed0bed26aa28d1601c3,

title = "Development of an RFID-based sushi management system: The case of a conveyor-belt sushi restaurant",

abstract = "We describe the design and development of a radio-frequency identification (RFID)-based sushi management (RFSM) system in a conveyor-belt sushi restaurant to enhance operational efficiency. The system is designed to help a conveyor-belt sushi restaurant to achieve better inventory control, responsive replenishment, and food safety control, as well as to improve its quality of service. This study demonstrates the significance and benefits of using RFID technology specifically in the food industry. The lessons learned from this effort help to support and further the academic and practitioner literature, especially in the area of RFID systems development. Finally, we address the limitations of this study and several areas of future development.",

keywords = "Food industry, Food safety, Radio-frequency identification (RFID), Sushi management system",

author = "Ngai, {Wai Ting} and Suk, {F. F.C.} and Lo, {S. Y.Y.}",

year = "2008",

month = apr,

day = "1",

doi = "10.1016/j.ijpe.2007.05.011",

language = "English",

volume = "112",

pages = "630--645",

journal = "International Journal of Production Economics",

issn = "0925-5273",

publisher = "Elsevier B.V.",

number = "2",

}

TY - JOUR

T1 - Development of an RFID-based sushi management system: The case of a conveyor-belt sushi restaurant

AU - Ngai, Wai Ting

AU - Suk, F. F.C.

AU - Lo, S. Y.Y.

PY - 2008/4/1

Y1 - 2008/4/1

N2 - We describe the design and development of a radio-frequency identification (RFID)-based sushi management (RFSM) system in a conveyor-belt sushi restaurant to enhance operational efficiency. The system is designed to help a conveyor-belt sushi restaurant to achieve better inventory control, responsive replenishment, and food safety control, as well as to improve its quality of service. This study demonstrates the significance and benefits of using RFID technology specifically in the food industry. The lessons learned from this effort help to support and further the academic and practitioner literature, especially in the area of RFID systems development. Finally, we address the limitations of this study and several areas of future development.

AB - We describe the design and development of a radio-frequency identification (RFID)-based sushi management (RFSM) system in a conveyor-belt sushi restaurant to enhance operational efficiency. The system is designed to help a conveyor-belt sushi restaurant to achieve better inventory control, responsive replenishment, and food safety control, as well as to improve its quality of service. This study demonstrates the significance and benefits of using RFID technology specifically in the food industry. The lessons learned from this effort help to support and further the academic and practitioner literature, especially in the area of RFID systems development. Finally, we address the limitations of this study and several areas of future development.

KW - Food industry

KW - Food safety

KW - Radio-frequency identification (RFID)

KW - Sushi management system

UR - http://www.scopus.com/inward/record.url?scp=39649106575&partnerID=8YFLogxK

U2 - 10.1016/j.ijpe.2007.05.011

DO - 10.1016/j.ijpe.2007.05.011

M3 - Journal article

SN - 0925-5273

VL - 112

SP - 630

EP - 645

JO - International Journal of Production Economics

JF - International Journal of Production Economics

IS - 2

ER -

Development of an RFID-based sushi management system: The case of a conveyor-belt sushi restaurant

Abstract

Keywords

ASJC Scopus subject areas

More information

Other files and links

Fingerprint

Cite this