Skip to main navigation Skip to search Skip to main content

Design and characterization of edible chitooligosaccharide/fish skin gelatin nanofiber-based hydrogel with antibacterial and antioxidant characteristics

  • Yanjing Liu
  • , Xiaodong Xia
  • , Xiyue Li
  • , Fuming Wang
  • , Yaping Huang
  • , Botian Zhu
  • , Xuyang Feng
  • , Ying Wang

Research output: Journal article publication › Journal article › Academic research › peer-review

39   Link opens in a new tab Citations (Scopus)

Fingerprint

Dive into the research topics of 'Design and characterization of edible chitooligosaccharide/fish skin gelatin nanofiber-based hydrogel with antibacterial and antioxidant characteristics'. Together they form a unique fingerprint.
Sort by

Material Science

Chemical Engineering

Food Science

Keyphrases