Consumer attitude and behavioural intention towards organic wine: the roles of consumer values and involvement

Yingying Dong, Lisa Gao

Research output: Journal article publicationJournal articleAcademic researchpeer-review

1 Citation (Scopus)

Abstract

Purpose: This study aims to identify the decision-making process involved in the purchase of organic wine from consumer values to attitudes to behavioural intention towards organic wine via the value–attitude–behaviour (VAB) model. Involvement in wine is also taken into consideration. Design/methodology/approach: The data were collected using a snowball sampling method and a closed-ended questionnaire. A total of 209 responses were analysed. Linear regression and PROCESS Macro on SPSS were used to perform data analysis. Findings: Both biospheric-altruistic values and egoistic values are positively associated with attitudes towards organic wine. Attitude is found to mediate the relationship between biospheric-altruistic/egoistic values and behavioural intention. Egoistic values are found to significantly predict behavioural intention in the organic wine purchase context. Involvement was found to moderate the relationship between egoistic values and attitudinal loyalty. Originality/value: This study identifies the decision-making hierarchy from consumer values to attitudes to behavioural intention, theoretically confirming the robustness of the VAB model in the organic wine consumption context. It also makes a practical contribution by indicating the marketing emphasis of organic wine and segmenting potential consumers according to their values and levels of wine involvement.

Original languageEnglish
Pages (from-to)1743-1764
Number of pages22
JournalBritish Food Journal
Volume126
Issue number4
Early online date15 Jan 2024
DOIs
Publication statusPublished - 15 Mar 2024

Keywords

  • Attitude
  • Behavioural intention
  • Biospheric-altruistic values
  • Egoistic values
  • Organic wine

ASJC Scopus subject areas

  • Food Science

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