Combined application of ellagic acid and urolithin-producing bacteria enhanced anti-obesity efficacy and phenolic bioavailability in diet-induced obese mice

Danyue Zhao; Yang Yang; Pui Kei Lee; Ke Wang

Combined application of ellagic acid and urolithin-producing bacteria enhanced anti-obesity efficacy and phenolic bioavailability in diet-induced obese mice

Danyue Zhao (Corresponding Author), Yang Yang, Pui Kei Lee, Ke Wang

Research output: Chapter in book / Conference proceeding › Conference article published in proceeding or book › Academic research › peer-review

Original language	English
Title of host publication	Current Developments in Nutrition
Publication status	Accepted/In press - Jul 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Cite this

@inproceedings{47851fc6c3ec4fa48725d998cc5f27ed,

title = "Combined application of ellagic acid and urolithin-producing bacteria enhanced anti-obesity efficacy and phenolic bioavailability in diet-induced obese mice",

author = "Danyue Zhao and Yang Yang and Lee, \{Pui Kei\} and Ke Wang",

year = "2023",

month = jul,

language = "English",

booktitle = "Current Developments in Nutrition",

}

Combined application of ellagic acid and urolithin-producing bacteria enhanced anti-obesity efficacy and phenolic bioavailability in diet-induced obese mice. / Zhao, Danyue (Corresponding Author); Yang, Yang; Lee, Pui Kei et al.
Current Developments in Nutrition. 2023.

Research output: Chapter in book / Conference proceeding › Conference article published in proceeding or book › Academic research › peer-review