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Chemical properties and antioxidant activity of exopolysaccharides from mycelial culture of Cordyceps sinensis fungus Cs-HK1
Po Hong Leung
, Shuna Zhao
, Kwok Ping Ho
,
Jianyong Wu
The Hong Kong Polytechnic University
Department of Applied Biology and Chemical Technology
Research output
:
Journal article publication
›
Journal article
›
Academic research
›
peer-review
223
Citations (Scopus)
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Dive into the research topics of 'Chemical properties and antioxidant activity of exopolysaccharides from mycelial culture of Cordyceps sinensis fungus Cs-HK1'. Together they form a unique fingerprint.
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Keyphrases
Chemical Properties
100%
Antioxidant Activity
100%
Fungi
100%
Exopolysaccharide
100%
Cordyceps Sinensis
100%
Mycelial Culture
100%
Mycelial Growth
22%
Culture Media
11%
Stationary Growth
11%
Between-day
11%
Gas Chromatography
11%
Fe(II)
11%
Mycelial
11%
Glucan
11%
Liquid Culture
11%
Average Molecular Weight
11%
Trolox
11%
Protein-polysaccharide Complexes
11%
Ferric Reducing Ability of Plasma
11%
Ethanol Precipitation
11%
Growth Period
11%
Trolox Equivalent Antioxidant Capacity
11%
Intrinsic Viscosity
11%
Infrared Spectrometry
11%
Molecular Weight Range
11%
Immunology and Microbiology
Molecular Weight
100%
Antioxidant Activity
100%
Mycelial Growth
100%
Ophiocordyceps Sinensis
100%
Blood Plasma
50%
Gas Chromatography
50%
Growth Period
50%
Vertebral Column
50%
Protein Complex
50%