Characteristics and health impacts of VOCs and carbonyls associated with residential cooking activities in Hong Kong

Yu Huang, Steven Sai Hang Ho, Kin Fai Ho, Shuncheng Lee, Jian Zhen Yu, Peter K.K. Louie

Research output: Journal article publicationJournal articleAcademic researchpeer-review

220 Citations (Scopus)

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Keyphrases

Food Science