Keyphrases
Fermentation
100%
Soymilk
100%
Antioxidant Capacity
100%
Phenolic Content
100%
Fermented Soymilk
100%
Isoflavone Profile
100%
Vitamin Content
100%
Reducing Power
33%
Isoflavone Glucosides
33%
PH Value
16%
Vitamins
16%
Antioxidant Parameters
16%
Ferricyanide
16%
Isoflavones
16%
HPLC-DAD
16%
Overall Health
16%
Phenolic Acids
16%
DPPH Radical Scavenging Activity
16%
Ultimate pH
16%
Antioxidant Compounds
16%
Lactobacillus Rhamnosus
16%
Health-promoting Properties
16%
Proteolytic Activity
16%
Flavanols
16%
Lactic Acid Fermentation
16%
Non-fermented
16%
Fermentation pH
16%
Folin-Ciocalteu Assay
16%
Lactobacillus Acidophilus
16%
Antiradical
16%
Scavenging Efficiency
16%
Lactobacillus Species
16%
Vitamin Profile
16%
Phenolic Compound Profile
16%
Immunology and Microbiology
High Performance Liquid Chromatography
100%
Lactobacillus acidophilus
100%
Protein Degradation
100%
Lactobacillus
100%
Lactic Acid Bacterium
100%
Lactobacillus rhamnosus
100%
Agricultural and Biological Sciences
Antioxidant
100%
Soymilk
100%
Isoflavone
100%
Lactobacillus
25%
Flavanols
12%
Lactic Acid Bacterium
12%
Lactobacillus acidophilus
12%
Food Science
DPPH Radical
16%
Lactobacillus Species
16%
Antioxidant Compounds
16%
Folin-Ciocalteu Assay
16%
Health-promoting Properties
16%