Alfalfa as a vegetable source of β-carotene: The change mechanism of β-carotene during fermentation

Cheng Zong; Yu Xiao; Tao Shao; Jia-chi Chiou; Aili Wu; Zhongyong Huang; Chen Chen; Wanqi Jiang; Jiugang Zhu; Zhihao Dong; Qinhua Liu; Mao Li

doi:10.1016/j.foodres.2023.113104

Alfalfa as a vegetable source of β-carotene: The change mechanism of β-carotene during fermentation

Cheng Zong, Yu Xiao, Tao Shao, Jia-chi Chiou, Aili Wu, Zhongyong Huang, Chen Chen, Wanqi Jiang, Jiugang Zhu, Zhihao Dong, Qinhua Liu (Corresponding Author), Mao Li (Corresponding Author)

Department of Food Science and Nutrition

Research output: Journal article publication › Journal article › Academic research › peer-review

Original language	English
Journal	Food Research International
Volume	172
Issue number	113104
DOIs	https://doi.org/10.1016/j.foodres.2023.113104
Publication status	Published - 9 Oct 2023

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10.1016/j.foodres.2023.113104Licence: Unspecified

Cite this

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title = "Alfalfa as a vegetable source of β-carotene: The change mechanism of β-carotene during fermentation",

author = "Cheng Zong and Yu Xiao and Tao Shao and Jia-chi Chiou and Aili Wu and Zhongyong Huang and Chen Chen and Wanqi Jiang and Jiugang Zhu and Zhihao Dong and Qinhua Liu and Mao Li",

year = "2023",

month = oct,

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doi = "10.1016/j.foodres.2023.113104",

language = "English",

volume = "172",

journal = "Food Research International",

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T1 - Alfalfa as a vegetable source of β-carotene: The change mechanism of β-carotene during fermentation

AU - Zong, Cheng

AU - Xiao, Yu

AU - Shao, Tao

AU - Chiou, Jia-chi

AU - Wu, Aili

AU - Huang, Zhongyong

AU - Chen, Chen

AU - Jiang, Wanqi

AU - Zhu, Jiugang

AU - Dong, Zhihao

AU - Liu, Qinhua

AU - Li, Mao

PY - 2023/10/9

Y1 - 2023/10/9

U2 - 10.1016/j.foodres.2023.113104

DO - 10.1016/j.foodres.2023.113104

M3 - Journal article

SN - 0963-9969

VL - 172

JO - Food Research International

JF - Food Research International

IS - 113104

ER -