AI-generated imagery in sustainable gastronomy tourism: A study from bottom-up to top-down processing

Keyphrases

• Artificial Intelligence 100%
• Top-down Processing 100%
• Gastronomy Tourism 100%
• Sustainable Gastronomy 100%
• Preparation Method 25%
• Image-based 25%
• Environmental Concern 25%
• Consumer Perception 25%
• Food Quality 25%
• Multivariate Statistical Techniques 25%
• Generated Image 25%
• Local Tourism 25%
• Consumer Knowledge 25%
• Purchasing Intention 25%
• Visual Information Processing 25%
• Food Perception 25%
• Eco-friendly Practices 25%
• Tourism Intelligence 25%
• Food Presentation 25%

Food Science

• Gastronomy 100%
• Food Quality 33%