Keyphrases
Method Development
100%
Seafood
100%
Mussels
100%
Microplastics
100%
Microplastic Identification
100%
Fourier Transform Infrared Spectroscopy (FT-IR)
33%
Sodium Chloride
16%
High Density
16%
Marine Environment
16%
Analytical Approach
16%
Raman Spectroscopy
16%
Automatic Mapping
16%
Potential Health Risk
16%
Flotation
16%
Data Comparison
16%
Mapping Approach
16%
Marine mussels
16%
Fourier Transform Raman Spectroscopy
16%
Seafood Consumption
16%
Seafood Samples
16%
Marine Fish
16%
Alkaline Digestion
16%
Tissue Digestion
16%
Microplastic Extraction
16%
Polymer Analysis
16%
Risk to Humans
16%
Food Science
Fourier Transform Infrared Spectroscopy
100%
Raman Spectroscopy
50%
Table Salt
50%
Fourier Transform Raman Spectroscopy
50%
Potential Health Risk
50%
Agricultural and Biological Sciences
Mussel
100%
Raman Spectroscopy
33%
Marine Environment
16%
Fourier Transform Infrared Spectroscopy
16%
Table Salt
16%
Material Science
Microplastics
100%
Fourier Transform Infrared Spectroscopy
20%
Raman Spectroscopy
10%
Density
10%
Sodium
10%
Fourier Transform Raman Spectroscopy
10%