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A review of recent compound-specific isotope analysis studies applied to food authentication

  • Hongyan Liu
  • , Jing Nie
  • , Yi Liu
  • , Syed Abdul Wadood
  • , Karyne M. Rogers
  • , Yuwei Yuan
  • , Ren You Gan

Research output: Journal article publication › Journal article › Academic research › peer-review

48   Link opens in a new tab Citations (Scopus)

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Food Science