A real-time food safety management system for receiving operations in distribution centers

S. I. Lao, King Lun Tommy Choy, G. T.S. Ho, Y. C. Tsim, T. C. Poon, C. K. Cheng

Research output: Journal article publicationJournal articleAcademic researchpeer-review

28 Citations (Scopus)

Abstract

Food safety plan is being promoted in the food industry by the Hong Kong Government as a preliminary quality control tool. However, it appears to be a challenging task for Distribution Centers (DC) that handles food inventory since most of them are lack of knowledge and know how technology to manage information in a real time base. This paper proposes a Radio Frequency Identification based Food Operations Assignment System (RFID-FOAS) to help DC facilitates the food safety control activities in receiving areas by generating a proper safety plan. The system has adopted the Radio Frequency Identification (RFID) technology and the Case-Based Reasoning (CBR) technique to facilitate the inventory data-capturing process and assist in formulating decisions, respectively. The developed system aims to help reduce the difficulties in safety plan development using a knowledge-based expert system. The significance and contribution of RFID-FOAS in the context of managing the inventory quality in DC for safety plan development is demonstrated through the adoption of the system in a Hong Kong-based logistics company. The generated results show that the decision-making process of the safety plan development is facilitated. Moreover, the real-time data capturing nature of RFID technology has further improved the efficiency and timeframe requested for the actions. With the support of RFID-FOAS, the data capture system and the decision-making time is minimized. As a result, inventory quality and customer satisfaction level are significantly improved.
Original languageEnglish
Pages (from-to)2532-2548
Number of pages17
JournalExpert Systems with Applications
Volume39
Issue number3
DOIs
Publication statusPublished - 15 Feb 2012

Keywords

  • Case-Based Reasoning
  • Food safety
  • Operating procedures
  • Receiving operations
  • RFID

ASJC Scopus subject areas

  • Engineering(all)
  • Computer Science Applications
  • Artificial Intelligence

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