Keyphrases
Sensor-based
100%
Ion Channels
100%
Bilayer Lipid Membrane
100%
Taste Sensor
100%
Cell Membrane
20%
Sensing System
20%
Impedance Analysis
20%
Novel Electronics
20%
Lipids
20%
Nanopore
20%
Biological Studies
20%
Electronic Tongue
20%
Gustatory
20%
Active Peptide
20%
Biomimetic Sensing
20%
Tastants
20%
Taste Receptor Cells
20%
Gramicidin
20%
Highly Ordered
20%
Biochemistry, Genetics and Molecular Biology
Lipid Bilayer
100%
Ion Channel
100%
Lipid
20%
Taste Receptor
20%
Cell Membrane
20%
Gramicidin
20%
Biomimetics
20%
Material Science
Lipid Bilayer
100%
Cell Membrane
50%
Nanopore
50%
Chemistry
Bilayer Membrane
100%
Electronic Tongue
50%
Biomimetics
50%
Pharmacology, Toxicology and Pharmaceutical Science
Ion Channel
100%
Receptor
40%
Cell Receptor
20%
Gramicidin
20%
Food Science
Sensation of Taste
100%
Electronic Tongue
33%