具有初始孔隙的速溶咖啡冷冻干燥试验

Translated title of the contribution: Experiment on Freeze-drying of Instant Coffee with Initial Porosity

Wei Wang, Qiangqiang Li, Guohua Chen, Hengle Li, Jing Yang, Shuo Zhang

Research output: Journal article publicationJournal articleAcademic researchpeer-review

1 Citation (Scopus)

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Chemistry

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Material Science

Food Science