Research output per year
Research output per year
Personal profile
Biography
Main research interest is developing efficient delivery systems for various bioactive compounds to improve their stability, delivery efficiency, etc.
Education/Academic qualification
Food Science and nutrition, PhD, Rutgers - The State University of New Jersey, New Brunswick
1 Sept 2013 → 1 Oct 2017
Award Date: 1 Oct 2017
External positions
Associate Editor, Food Research International
1 Sept 2024 → …
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Collaborations and top research areas from the last five years
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Research output
- 8 Journal article
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Enhanced bioaccessibility of cyclolinopeptides via zein-cyclodextrin nanoparticles: Simulated gastrointestinal digestion and cellular uptake study
Chen, P., Wang, Y., Cai, Z. & Lu, X., 15 Apr 2025, In: Food Chemistry. 471, 142841.Research output: Journal article publication › Journal article › Academic research › peer-review
3 Link opens in a new tab Citations (Scopus) -
Oral Delivery of 5-Demethylnobiletin by Media-Milled Black Rice Particle-Stabilized Pickering Emulsion Alleviates Colitis in Mice: Synergistic Effects of Carrier and Loaded Bioactive
Hu, H., Wang, Y., Zhao, D. G. & Lu, X., 15 Jan 2025, In: Journal of Agricultural and Food Chemistry. 73, 2, p. 1257-1272 16 p.Research output: Journal article publication › Journal article › Academic research › peer-review
4 Link opens in a new tab Citations (Scopus) -
Effect of wet media milling on starch-quercetin complex: Enhancement of Pickering emulsifying ability and oxidative resistance
Li, S., Yu, W., Wang, Y. & Lu, X., 1 Dec 2024, In: Food Chemistry. 460, 140586.Research output: Journal article publication › Journal article › Academic research › peer-review
29 Link opens in a new tab Citations (Scopus) -
Co-incorporation of probiotics into 3D printed custard cream with hydrophilic and hydrophobic bioactives
Cai, Q., Zhong, Y., Huang, Q., Huang, G. & Lu, X., Sept 2023, In: Food Hydrocolloids. 142, 108809.Research output: Journal article publication › Journal article › Academic research › peer-review
42 Link opens in a new tab Citations (Scopus) -
Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato
Hu, H., Guo, J., Huang, Z., Huang, Q. & Lu, X., Nov 2023, In: Food Hydrocolloids. 144, 109058.Research output: Journal article publication › Journal article › Academic research › peer-review
45 Link opens in a new tab Citations (Scopus)
Prizes
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Top 2% Most-cited Scientists 2025 by Stanford University
Lu, X. (Recipient), Aug 2025
Prize: Honorary award › Honorary award (research)