Research output per year
Research output per year
Personal profile
Education/Academic qualification
Doctor of Philosophy, University of Strathclyde
Fingerprint
Dive into the research topics where Ming Chu Lin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
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A Systematic Analysis of Diaspora Tourism: Geographical Perspectives and Superdiversity
Liu, A. T., Williams, A. M., Liu, A., Kim, Y. R. & Lin, P. M. C., Jan 2025, In: Journal of Hospitality and Tourism Research. 49, 1, p. 146-159 14 p.Research output: Journal article publication › Journal article › Academic research › peer-review
Open Access4 Citations (Scopus) -
Effectiveness of Message Framing in Changing Restaurant Diners’ Plant-Based Meat Consumption
Lin, P. M. C., Lo, A., Au, W. C. W. & Wang, R., Aug 2025, In: Journal of Hospitality and Tourism Research. 49, 6, p. 1065-1080 16 p.Research output: Journal article publication › Journal article › Academic research › peer-review
Open Access4 Citations (Scopus) -
Effects of social job characteristics on gig workers’ well-being: The mediating role of off-the-job embeddedness
Lin, M. C., Au, W. C. W., Baum, T. & Xia, J., Sept 2025, In: International Journal of Hospitality Management. 130, 104241, 104241.Research output: Journal article publication › Journal article › Academic research › peer-review
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How to advance sustainable healthy food consumption in tourism: a systematic literature review
Salehi, M., Lin, M. S., Filimonau, V., Kim, B. & Lin, P. M. C., Oct 2025, In: Journal of Sustainable Tourism. 33, 10, p. 2173-2201 29 p.Research output: Journal article publication › Journal article › Academic research › peer-review
8 Citations (Scopus) -
Painting the healthy food items attractive: The color effects on diners’ food consumption behaviors
Lin, P. M. C. & Au, W. C. W., Sept 2025, In: International Journal of Hospitality Management. 130, 104277.Research output: Journal article publication › Journal article › Academic research › peer-review
2 Citations (Scopus)
Prizes
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School Award for Outstanding Performance/Achievement 2018/2019
Lin, M. C. (Recipient), May 2019
Prize: Prize (teaching & learning)
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Dining is too stressful during trips, An investigation on dining values of individuals with dietary restrictions
Lin, M. C. (Invited speaker)
17 Oct 2024 → 20 Oct 2024Activity: Talk or presentation › Invited talk
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Low Carbon Diet and Travel
Lin, M. C. (Invited speaker)
28 Jul 2023Activity: Talk or presentation › Invited talk
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Essential Culinary Skills in International Competition
Lin, M. C. (Invited speaker)
27 Apr 2023Activity: Talk or presentation › Invited talk
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Journal of Quality Assurance in Hospitality and Tourism (Journal)
Lin, M. C. (Associate editor)
Jul 2023 → …Activity: Publication peer-review and editorial work › Editorial work for journals
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International Conference on Hospitality and Culinary Innovation: Designing for the Golden Years
Lin, M. C. (Keynote speaker)
2 Dec 2022Activity: Talk or presentation › Invited talk
Press/Media
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‘Service-learning’ projects – effective tools in hospitality education
27/07/19
1 item of Media coverage
Press/Media
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