Research output per year
Research output per year
Personal profile
Education/Academic qualification
Doctor of Philosophy, University of Strathclyde
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
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Dining in the sharing economy: a comparison of private social dining and restaurants
Lin, P. M. C., Michael Ok, C. & Au, W. C., 3 Jan 2022, In: International Journal of Contemporary Hospitality Management. 34, 1, p. 1-22 22 p.Research output: Journal article publication › Journal article › Academic research › peer-review
1 Citation (Scopus) -
Proposing spacetime scale for space tourism economics
Peng, K. L., Hsu, C. H. C., Lin, P. M. C. & Su, M., 2022, (Accepted/In press) In: Tourism Economics.Research output: Journal article publication › Journal article › Academic research › peer-review
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Realtime online courses mutated amid the COVID-19 pandemic: Empirical study in hospitality program
Peng, K. L., Lin, P. M. C., Xu, J. & Wang, X., Jun 2022, In: Journal of Hospitality, Leisure, Sport and Tourism Education. 30, 100379.Research output: Journal article publication › Journal article › Academic research › peer-review
Open Access -
The roles of multiple foci of employee commitments and job satisfaction on creative performance: a study of hotel chefs
Leung, V. T. Y. & Lin, P. M. C., Feb 2022, In: International Journal of Hospitality Management. 101, 103107.Research output: Journal article publication › Journal article › Academic research › peer-review
1 Citation (Scopus) -
To return or not to return? Identifying VFR travel constraints during the pandemic
Lin, P. M. C., Peng, K. L. & Au, W. C., Jan 2022, In: Journal of Travel and Tourism Marketing. 39, 1, p. 18-30 13 p.Research output: Journal article publication › Journal article › Academic research › peer-review
Prizes
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School Award for Outstanding Performance/Achievement 2018/2019
Lin, Ming Chu (Recipient), May 2019
Prize: Prize (teaching & learning)
Press / Media
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‘Service-learning’ projects – effective tools in hospitality education
27/07/19
1 item of Media coverage
Press/Media
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