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Research activity per year

Personal profile

Research interests

I am an environmental and food scientist who cares about ocean health and seafood sustainability. Examples of research topics include seafood nutrition and contamination, interactions between marine aquaculture and the environment, the role of coral reefs in seafood production, and how seafood production systems could be impacted under climate change and ocean acidification. I have also developed research interests in microplastics and their effects on marine biota, and the use of 3D scanning and printing technology in ecological studies.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being
  • SDG 11 - Sustainable Cities and Communities
  • SDG 12 - Responsible Consumption and Production
  • SDG 13 - Climate Action
  • SDG 14 - Life Below Water

Education/Academic qualification

Master of Philosophy, City University of Hong Kong

Bachelor of Science, The University of Plymouth

Doctor of Philosophy, The University of Queensland


Dive into the research topics where Kar Hei Fang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years

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